About the experience

At 'Saras', a 'dinner out' is transformed into an exclusive 'dining experience' and it is here that one realizes that Indian food does not lack any of the subtleties that make a nation's food transform from being just 'food' to fine cuisine. Flavours are as varied as the climate of India and as exotic as the people of India. Indian cuisine, Indian cooking and Indian recipes are as diverse as India is, full of striking contrast. Indian cooking is broadly defined into five regional groups. The Northern and Eastern regions have had Mogul influences over the centuries and as such Mogul Emperors encouraged and patronized the development of Mogul cuisine, music, architecture and arts. Persian charcoal-filled clay ovens cooking kebabs, pilau and biryani are typical examples. Spiced vegetable dishes are of the Western region, whilst hot dishes are found mostly in central and Southern regions The dishes prepared by our Head Chef and his team bring you the finest selection incorporating both classic Indian cooking dishes that apply eastern flavours with a western twist . Utterly authentic and yet also of the times we live in. Each one of the dishes is reflective of a commitment to preserving authenticity, identity and to ensuring a stirringly sumptuous culinary adventure. We are confident that after sampling our culinary delights you would agree that there is nothing but the best at 'Saras'. We take pride in welcoming you again and again for more.